If using a dehydrator – lay them evenly spaced on dehydrator trays and set your dehydrator for 130 degrees or the fruit setting. Dehydrate for approx. 6 hours or until they have lost their moisture.
If using the oven – use parchment paper and a cookie sheet. Lay strawberries on parchment on the cookie sheet, ensuring they do not overlap, and use the lowest setting of your oven (most ovens start at 160-170 degrees). If you’re oven light gets hot, you may just use your oven light. Dehydrate for approx. 4-6 hours, check on them occasionally to ensure they do not burn.
This is how mine looked when done. Approx. 8 cups of strawberries dried to 1 cup of strawberry chips.