Jen Oh


Leftover Chicken Avocado Salad

I’m  always looking for ways to make leftover chicken into something new. I’m going to confess that, with our busy schedule, we buy at least one rotisserie chicken a month. With four of us, we don’t have that much leftover, but there’s enough left that I don’t want it to go to waste.. But my family hates leftovers! Or at least it always seems like leftovers go to waste. Then, a few months ago, I came across this recipe. With a few tweaks, this recipe has become one of my favorites. And no leftovers! Simple, delicious, and best of all – requires no cooking. This is seriously one of the best ways to finish off leftover chicken. It’s so good, I’ve shared this recipe with some of my classes and it’s always a hit.


How to Create Salads in a Jar


I have to admit that I was dubious about making salads in a jar. How do you keep ingredients fresh and prevent soggy, limp salad greens? With some trial and error, I discovered the key to success is in the order of the ingredients you layer in the jar! Salads in a jar are great – saving money, time, and ensuring you have something healthy available when you don’t feel like cooking! With these simple how to’s, you can easily have salads in a jar on hand to enjoy.…