Meal prepping for One or Two… or More
It can be hard cooking for one or two. Recipes are often made to feed four to six. Concerns of cooking too much, having way too much leftover, overeating (because too much was made) or it’s too much effort when it’s only for one are the concerns I often hear at the classes I teach. Well, I’m here to help!
Here are some tips to make cooking for one or two easier. And, the best thing is that these tips can still be applied to feeding families or big crowds!…