21615 Stevens Creek Blvd., Cupertino, CA 95014

Jen Oh

Bargains

Mozzarella changed my life

Learning to make mozzarella was a huge turning point for me. For a long time, foods held a certain amount of mystery for me. I took for granted what went into making certain things. I was a Food TV junkie that was an observer not a participant. I’d seen at least a half dozen shows about making mozzarella, but never did I really consider making it. But, I found out it was EASY and it really did change my life.

I guess my turning point was when I read, Animal, Vegetable, Miracle by Barbara Kingsolver. If you haven’t read this book, go and get it! It’s worth it. It’s the memoirs of a family that works as a family, eats as a family, and lives as a family should. Here is where I learned that you don’t have to be a chef to make good food. Through her experiences, she taught me to believe I could make foods I never thought I’d try. She discusses her desire to make cheese. Her desire made me curious to see if it was really as simple as she made it seem.

Food Frugal

Food expenses are some of the most daunting areas to try to save. We eat ONLY organic. Even from the farmers market, etc – due to residual pesticides that can be in the soil, we have chosen to go only certified organic because of the extensive soil testing that occurs when farms are certified. Due to our choices, food expenses could be extremely high, but we have been able to keep our expenses low (at approx. $150 for a family of 3 -and a 1 yr old)

Most of us do not pre-plan meals or come up with extensive shopping lists before heading to the store. It takes extra planning at first, but once you get a system going – the amount you can save is significant.