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Fall in northern California means time for persimmons! Each year, I go hunting for persimmons – to friends, family, and anyone who has a persimmon tree and will gift us some. This year, I hit the jackpot! So many amazing and yummy persimmons. Which means, persimmon chips! This is my family’s favorite way of eating them and it allows us to have them for months. Persimmon chips are simply dried persimmons and they are so easy to make. We do use a dehydrator, but you can also dry persimmons in an oven. A mandolin slicer also helps make the job easier and a great kitchen tool to have; otherwise, you will have to cut all of the persimmons by hand.

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