21607B Stevens Creek Blvd., Cupertino, CA 95014

Jen Oh

Leftover Chicken Avocado Salad

I’m  always looking for ways to make leftover chicken into something new. I’m going to confess that, with our busy schedule, we buy at least one rotisserie chicken a month. With four of us, we don’t have that much leftover, but there’s enough left that I don’t want it to go to waste.. But my family hates leftovers! Or at least it always seems like leftovers go to waste. Then, a few months ago, I came across this recipe. With a few tweaks, this recipe has become one of my favorites. And no leftovers! Simple, delicious, and best of all – requires no cooking. This is seriously one of the best ways to finish off leftover chicken. It’s so good, I’ve shared this recipe with some of my classes and it’s always a hit.

 

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Leftover Chicken Avocado Salad
Create this simple chicken salad packed with flavor using leftover chicken. This is fantastic with tortilla chips, mixed greens, and/or rice.
Prep Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Whisk olive oil, lime juice, salt and pepper.
  2. Then add chicken, cilantro, and salsa.
  3. Fold in avocado, black beans, and corn.
  4. Serve with tortilla chips, mixed greens, and/or rice.
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